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Nose: Delightfully complex with crushed grapes, orange zest, salt, and smoke.
Palate: Soft malts, develops into luxurious flavours of butterscotch, toffee, and caramel with delicate fruits, and waves of brine.
Finish: Notes of sweetened Jamaican coffee and oak wood produce a smoky sweet finish.
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Nose: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.
Palate: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
Finish: A fresh and fruity, smooth whisky with long lasting oaky sweetness.
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