Whisky Comparison
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Flavor and Aroma Commonalities
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Mortlach 16 Year Old
This single malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16-year-old released in 1992. It has been matured in only Sherry casks to impart rich, fruity, and fragrant notes atop the beasty complexity synonymous with Mortlach.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Bold and complex. Stewed black orchard fruits with earthiness and spice.
Palate: Robust and full- palate-coating texture. Light, leathery spiciness, notes of apricot and honey. Sweet and savoury, with a dark, full, and rounded intensity.
Finish: Long and complex, with a surprising sweetening at the finish.
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Nose
Finish
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Auchentoshan Three Wood
This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry- and then, finally, Pedro Ximenez Sherry casks- this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right. Consider an Auchentoshan whisky that's Distilled Different and choose our Three Wood Scotch.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.
Palate: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
Finish: A fresh and fruity, smooth whisky with long lasting oaky sweetness.
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