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Benriach 30 Year Old
This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley. During long maturation Benriach's sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.
  Benriach [bin-REE-ock]   Scotch, Single Malt Speyside $789.99 46.00% ABV
 100% Malted Barley
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Stewed plum, baked orange, smoked walnut and cinnamon cocoa.
Palate: Dark fruit, manuka honey and chocolate raisin.
Finish: Long and complex smoked honey finish.
Ardbeg Ardcore Committee Release
From a Distillery with more ups and downs that a pogoing punk comes Ardcore. Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front centre stage. The malt is what defines its distinctive profile. Described as tasting like 'biting on a spiky ball', Ardcore is a dram that wears its heart on its sleeve its black heart! Notes of charcoal and sweet smoke make for an in-your-face nose, while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans.
 100% Malted Barley
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Part of the  Louis Vuitton Moet Hennessy family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Spicy and savoury, Ardcore grips the senses with waves of marmite, burnt toast, chicory charcoal and infused coffee grounds making for a mosh pit in the glass. Like a safety pin through the septum, a classic Ardbeg herbal top note is present, while swirling, smoky bonfire and molasses loiter backstage.
Palate: A jaw dropping spicy and fiery mouthfeel leads to an explosion of rich, smoky flavours- cocoa powder, dark chocolate, peanut brittle toffee, smoked lime and a suggestion of soot and bonfire embers all pogo in unison on the palate. Amped up aniseed and malty biscuit elbow their way to the fore, punkturing taste buds.
Finish: In an altogether sweeter finish, long, lingering notes of treacle toffee, soot and smoke make for an anarchic, but delicious, aftertaste.

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