Whisky Comparison
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Flavor and Aroma Commonalities
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Heaven Hill Grain to Glass Bourbon
Heaven Hill Grain to Glass Bourbon is known for a complex profile featuring rich caramel and butterscotch notes, complemented by toasted pecan and peanut aromas, and a smooth, full-bodied palate with hints of vanilla ice cream, cardamom-spiced apple pie, and warm oak on the finish. The bourbon uses a unique, high-starch corn varietal and is aged in Heaven Hill's historic Cox's Creek Rickhouse, resulting in a well-balanced, non-chill filtered expression bottled at 107 proof.
52% Corn | 35% Rye | 13% Malted Barley | High Rye
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Part of the Heaven Hill Distilleries family of brands.
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Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
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Palate
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Kentucky Owl Takumi Edition
Kentucky Owl Takumi Edition is a collaboration with John Rhea, Kentucky Owl's master blender, and Yahisa Yusuke, Japanese whiskey master blender for Nagahama Distillery in Shiga Prefecture, Japan. John Rhea started his career in whiskey at Four Roses Distillery right out of college, eventually working his way up to Chief Operating Officer and then retiring in 2016 after 40 years with the company. Rhea also served on the board of the Kentucky Distillers' Association for 17 years. He joined Kentucky Owl as master blender in 2021. Yahisa Yusuke is much newer to whiskey blending, but proving to be an up-and-coming blender to watch.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Stoli Group family of brands.
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Nose: Savory with light rye bread, sweet caramel richness, and a hint of tangy fruit salad.
Palate: Full-bodied with buttery rye bread, caramel, cinnamon, apples, and pear notes.
Finish: Flavorful and long-lasting.
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