Whisky Comparison
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Flavor and Aroma Commonalities
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Booker's Kentucky Tea Batch (2022-03)
The batch is made up of six production dates that were aged in six different warehouses. The breakdown of barrel storage for Booker's “Kentucky Tea Batch” is as follows: 2% came from the 3rd floor of 7-story warehouse 5, 1% came from the 4th floor of 7-story warehouse X, 1% came from the 4th floor of 9-story warehouse D,
12% came from the 4th floor of 7-story warehouse 1, 24% came from the 5th floor of 7-story warehouse Q, 14% came from the 6th floor of 7-story warehouse Q,
46% came from the 6th floor of 7-story warehouse Z. This batch was pulled on a hot and humid day in July. The color of this liquid is golden amber, and you embrace the dark, sweet vanilla aroma right away. With just one taste, your mouth is filled with rich and sweet flavors of vanilla. The lingering finish isn't overpowering, so soon after you'll want another sip. I made myself a Kentucky Tea with Kentucky Tea Batch, and it brought back memories of my dad sitting at his own kitchen table enjoying his Kentucky Tea with supper.
Rumored: 77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Rich with caramel, vanilla, oak, peanut brittle, cocoa, cinnamon, bit of clove and brown sugar.
Palate: Thick mouthfeel with burnt brownie corners, caramel, cinnamon, nutmeg, peanut brittle, bit of citrus.
Finish: Moderately long with oak, caramel and pepper spice notes.
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Booker's Ronnie's Batch (2022-01)
The batch is made up of four production dates that were aged in five different warehouses. The breakdown of barrel storage for Booker's “Ronnie's Batch” is as follows: 4% came from the 3rd floor of 7-story warehouse 5, 7% came from the 4th floor of 9-story warehouse D, 15% came from the 5th floor of 7-story warehouse 1, 26% came from the 5th floor of 7-story warehouse Q, 48% came from the 5th floor of 7-story warehouse Z. This batch has a nice color and a rich vanilla aroma with hints of brown spice that you can enjoy even before your first sip. The whiskey has a sweet taste that comes from the time spent aging in our unique Kentucky climate. It was a brisk, cold day when I selected this batch, but the warm and pleasant finish make it an ideal pour as we leave behind these cooler months. I know my father would be so proud to name this batch after Ronnie, as he was sure to make Booker's just like Dad wanted.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Toffee, caramel, cinnamon, straightforward.
Palate: Big, spicy cinnamon blast, brown sugar, caramel chews, aged oak, leather, robust.
Finish: Tapering cinnamon spice, graham cracker, seasoned oak, light black pepper, long.
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