The batch is made up of barrels from three different production dates stored in four different rackhouses in six different locations. The breakdown of the barrel storage is as follows: 11% came from the 3rd floor of 7-story warehouse 5, 33% came from the 5th floor of 9-story warehouse G, 27% came from the 6th floor of 9-story warehouse H, 29% came from the 5th floor of 7-story warehouse Z. This will be a history making batch of Booker's Bourbon since I selected this batch with the help of my son and 8th Generation Beam Distiller, Freddie Noe. The color is a rich, light brown that reminds me of the beautiful horses throughout Kentucky. The aroma contains vanilla, toasted nuts and some hints of baking spices. The flavor is full and has a finish that can be enjoyed neat. We enjoyed tasting it and selecting the barrels on an unseasonably cool and rainy day. This batch is special to me since I created it with my son to carry on my father's legacy and his distillery location. I hope you enjoy it as much as I enjoyed selecting it.

The batch is made up of four production dates that were aged in five different warehouses. The breakdown of barrel storage for Booker's “Ronnie's Batch” is as follows: 4% came from the 3rd floor of 7-story warehouse 5, 7% came from the 4th floor of 9-story warehouse D, 15% came from the 5th floor of 7-story warehouse 1, 26% came from the 5th floor of 7-story warehouse Q, 48% came from the 5th floor of 7-story warehouse Z. This batch has a nice color and a rich vanilla aroma with hints of brown spice that you can enjoy even before your first sip. The whiskey has a sweet taste that comes from the time spent aging in our unique Kentucky climate. It was a brisk, cold day when I selected this batch, but the warm and pleasant finish make it an ideal pour as we leave behind these cooler months. I know my father would be so proud to name this batch after Ronnie, as he was sure to make Booker's just like Dad wanted.