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Nose: The nose rolls in sweetly and gently. Reminiscent of a new pair of hand-made leather boots.
Palate: Syrupy Dublin Dr. Pepper and brown sugar on the center of the tongue. Blackstrap molasses. Carob and dates.
Finish: Finish is chocolate bark from Rocky Mountain Chocolate Factory.
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Nose: Toffee, caramel, cinnamon, straightforward.
Palate: Big, spicy cinnamon blast, brown sugar, caramel chews, aged oak, leather, robust.
Finish: Tapering cinnamon spice, graham cracker, seasoned oak, light black pepper, long.
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