Whisky Comparison
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Flavor and Aroma Commonalities
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Wild Turkey Master's Keep One
Master Distiller Jimmy Russell's love of mid-aged bourbons is no secret. To reflect his father's tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey. He artfully crafted these two profiles into one with a second maturation in new oak barrels specially toasted and charred.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Sweet honey, caramel and vanilla.
Palate: Bold vanilla, butterscotch and caramel.
Finish: Fresh and lingering toasted oak.
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Booker's Ronnie's Batch (2022-01)
The batch is made up of four production dates that were aged in five different warehouses. The breakdown of barrel storage for Booker's “Ronnie's Batch” is as follows: 4% came from the 3rd floor of 7-story warehouse 5, 7% came from the 4th floor of 9-story warehouse D, 15% came from the 5th floor of 7-story warehouse 1, 26% came from the 5th floor of 7-story warehouse Q, 48% came from the 5th floor of 7-story warehouse Z. This batch has a nice color and a rich vanilla aroma with hints of brown spice that you can enjoy even before your first sip. The whiskey has a sweet taste that comes from the time spent aging in our unique Kentucky climate. It was a brisk, cold day when I selected this batch, but the warm and pleasant finish make it an ideal pour as we leave behind these cooler months. I know my father would be so proud to name this batch after Ronnie, as he was sure to make Booker's just like Dad wanted.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Toffee, caramel, cinnamon, straightforward.
Palate: Big, spicy cinnamon blast, brown sugar, caramel chews, aged oak, leather, robust.
Finish: Tapering cinnamon spice, graham cracker, seasoned oak, light black pepper, long.
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