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Nose: Mature oak, worn leather, salted caramel, tobacco, cherry, nutty with pecans and walnuts, vanilla.
Palate: Thick mouthfeel with caramel, butterscotch, a bit of cherry and citrus, with chocolate and maple syrup.
Finish: Long, maple syrupy and damp with oak, spices and caramel.
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Nose: Rich with caramel, vanilla, oak, peanut brittle, cocoa, cinnamon, bit of clove and brown sugar.
Palate: Thick mouthfeel with burnt brownie corners, caramel, cinnamon, nutmeg, peanut brittle, bit of citrus.
Finish: Moderately long with oak, caramel and pepper spice notes.
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