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Flavor and Aroma Commonalities
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Wild Turkey Master's Keep One
Master Distiller Jimmy Russell's love of mid-aged bourbons is no secret. To reflect his father's tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey. He artfully crafted these two profiles into one with a second maturation in new oak barrels specially toasted and charred.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Sweet honey, caramel and vanilla.
Palate: Bold vanilla, butterscotch and caramel.
Finish: Fresh and lingering toasted oak.
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Booker's Kentucky Tea Batch (2022-03)
The batch is made up of six production dates that were aged in six different warehouses. The breakdown of barrel storage for Booker's “Kentucky Tea Batch” is as follows: 2% came from the 3rd floor of 7-story warehouse 5, 1% came from the 4th floor of 7-story warehouse X, 1% came from the 4th floor of 9-story warehouse D,
12% came from the 4th floor of 7-story warehouse 1, 24% came from the 5th floor of 7-story warehouse Q, 14% came from the 6th floor of 7-story warehouse Q,
46% came from the 6th floor of 7-story warehouse Z. This batch was pulled on a hot and humid day in July. The color of this liquid is golden amber, and you embrace the dark, sweet vanilla aroma right away. With just one taste, your mouth is filled with rich and sweet flavors of vanilla. The lingering finish isn't overpowering, so soon after you'll want another sip. I made myself a Kentucky Tea with Kentucky Tea Batch, and it brought back memories of my dad sitting at his own kitchen table enjoying his Kentucky Tea with supper.
Rumored: 77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Rich with caramel, vanilla, oak, peanut brittle, cocoa, cinnamon, bit of clove and brown sugar.
Palate: Thick mouthfeel with burnt brownie corners, caramel, cinnamon, nutmeg, peanut brittle, bit of citrus.
Finish: Moderately long with oak, caramel and pepper spice notes.
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