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Jack Daniel's Sinatra Select
Jack Daniel's Sinatra Select is a 90-proof Tennessee whiskey offering a bold, smooth, and rich flavor profile, with notes of oak, caramel, vanilla, and spice, a result of aging in special "Sinatra barrels" with deep grooves that expose the whiskey to extra toasted oak. Its aroma features a balance of sweet and smoky tones, leading to a robust palate with hints of honey and butterscotch, and a lingering finish with tobacco and baking spices
 80% Corn • 8% Rye • 12% Malted Barley • High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: A rich aroma of toasted oak, sweet caramel, vanilla, and hints of fruit and smokiness.
Palate: A full-bodied taste with rich caramel, vanilla, and butterscotch, balanced by sweet smoke and bolder spice from the specially grooved barrels.
Finish: An exceptionally smooth and long finish with lingering notes of vanilla, oak, and a subtle, pleasant sweetness.
Booker's Pinkie's Batch (2022-04)
This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker's “Pinkie's Batch” is as follows: 47% came from the 3rd floor of 7-story warehouse Z, 36% came from the 4th floor of 7-story warehouse 1, 11% came from the 4th floor of 7-story warehouse X, 6% came from the 5th floor of 7-story warehouse Q. The color of this batch is a rich, golden amber that really shines when you hold it up to the light and admire the glass you've poured. The aroma is balanced with brown spice and vanilla notes, which gives you a preview of the taste. When you first sip it, your mouth is filled with Booker's signature vanilla flavor, and it leaves you with a lingering well-rounded finish. I know my dad and grandad would have enjoyed this batch over a football game, and I'm very proud to name this batch in honor of my granddad, Frederick Booker Noe.
 Rumored: 77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the  Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Salted caramel, vanilla, oak, cocoa, peanut brittle with brown sugar, and a hint of graham cracker.
Palate: Caramel, dark chocolate, vanilla, peanut butter, cinnamon, nutmeg and pepper.
Finish: Moderately long with cocoa, oak and a bit of pepper.
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