Nose: Expect a mix of sweet caramel, vanilla, and toasted oak. Some may have hints of fruit, like apple or orange.
Palate: The palate often features rich vanilla and caramel, sometimes with butterscotch. Spices like cinnamon and black pepper can also be present.
Finish: The finish is usually long and layered, with flavors fading slowly and lingering as it cools.
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Nose: Salted caramel, vanilla, oak, cocoa, peanut brittle with brown sugar, and a hint of graham cracker.
Palate: Caramel, dark chocolate, vanilla, peanut butter, cinnamon, nutmeg and pepper.
Finish: Moderately long with cocoa, oak and a bit of pepper.
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