Whisky Comparison
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Flavor and Aroma Commonalities
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Blood Oath Pact No. 9
A masterful union of three well-bred ryed bourbons. One, an oaky 16-year-old. Two, a luscious 12-year-old. And three, a 7-year-old finished in Spanish Oloroso Sherry casks which carries the aroma of sweet sherry while satiating the palate with dark fruit, molasses, chocolate and tobacco.
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Part of the Lux Row Distillers family of brands.
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Nose: Sweet sherry notes are prominent. Aromas of ripe fruits like oranges, raisins, prunes, and plums are present. Baking spice, vanilla, and oak notes are also noticeable.
Some reviewers mention a hint of sawdust and, with time, bittersweet dark chocolate.
Palate: The palate offers a medium viscosity with a slightly oily mouthfeel. Flavors include mandarin oranges, raisins, prunes, and plums. Spices like cinnamon and nutmeg, vanilla, and oak are also present. Some reviewers note notes of molasses and chocolate.
Finish: The finish is medium-long and dry. It features fruit, baking spice, vanilla, and oak. Bittersweet dark chocolate, bubble gum, and tobacco notes appear in the tail end.
Other reviewers mention a lingering finish with notes of black cherry marmalade and oak.
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Booker's Pinkie's Batch (2022-04)
This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker's “Pinkie's Batch” is as follows: 47% came from the 3rd floor of 7-story warehouse Z, 36% came from the 4th floor of 7-story warehouse 1, 11% came from the 4th floor of 7-story warehouse X, 6% came from the 5th floor of 7-story warehouse Q. The color of this batch is a rich, golden amber that really shines when you hold it up to the light and admire the glass you've poured. The aroma is balanced with brown spice and vanilla notes, which gives you a preview of the taste. When you first sip it, your mouth is filled with Booker's signature vanilla flavor, and it leaves you with a lingering well-rounded finish. I know my dad and grandad would have enjoyed this batch over a football game, and I'm very proud to name this batch in honor of my granddad, Frederick Booker Noe.
Rumored: 77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Salted caramel, vanilla, oak, cocoa, peanut brittle with brown sugar, and a hint of graham cracker.
Palate: Caramel, dark chocolate, vanilla, peanut butter, cinnamon, nutmeg and pepper.
Finish: Moderately long with cocoa, oak and a bit of pepper.
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