The batch is made up of barrels from two production dates that were aged in five different rackhouse locations. The breakdown of barrel storage for Booker's Pigskin Batch is as follows: 14% came from the 6th floor of 7-story warehouse L, 15% came from the 6th floor of 9-story warehouse H, 27% came from the 5th floor of 7-story warehouse M, 32% came from the 4th floor of 7-story warehouse X, 12% came from the 5th floor of 7-story warehouse Z. This batch of Booker's has a beautiful color that previews the complexity you will experience when you stick your nose into the glass for the first time. The brown sweets come through with some slight vanilla notes. The taste is big and bold, and this batch is bottled straight from the barrel - just the way all Booker's batches have been since Dad created his namesake brand more than 30 years ago. The finish is long and warm. This will be a great batch to enjoy as the temperatures start to drop a little and you're watching your favorite football teams this season.

This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker's “Pinkie's Batch” is as follows: 47% came from the 3rd floor of 7-story warehouse Z, 36% came from the 4th floor of 7-story warehouse 1, 11% came from the 4th floor of 7-story warehouse X, 6% came from the 5th floor of 7-story warehouse Q. The color of this batch is a rich, golden amber that really shines when you hold it up to the light and admire the glass you've poured. The aroma is balanced with brown spice and vanilla notes, which gives you a preview of the taste. When you first sip it, your mouth is filled with Booker's signature vanilla flavor, and it leaves you with a lingering well-rounded finish. I know my dad and grandad would have enjoyed this batch over a football game, and I'm very proud to name this batch in honor of my granddad, Frederick Booker Noe.