Due to the careful distilling process, Peerless spirits are multi-dimensional in terms of flavor. Single Barrel selections allow for concentration on a particular barrel's unique characteristics. Master Distiller, Caleb Kilburn, carefully hand selects barrels that highlight distinctive natural profiles to be offered in the Peerless private Single Barrel selection. Whiskey profiles of Peerless caliber selections are compared one by one. Once a barrel is chosen, it is bottled and prepared exclusively and given a unique label. Each barrel typically yields 180-210 bottles. As always, Peerless spirits are bottled at barrel proof, so Peerless patrons experience the same robust characteristics that were chosen specially for them.

This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker's “Pinkie's Batch” is as follows: 47% came from the 3rd floor of 7-story warehouse Z, 36% came from the 4th floor of 7-story warehouse 1, 11% came from the 4th floor of 7-story warehouse X, 6% came from the 5th floor of 7-story warehouse Q. The color of this batch is a rich, golden amber that really shines when you hold it up to the light and admire the glass you've poured. The aroma is balanced with brown spice and vanilla notes, which gives you a preview of the taste. When you first sip it, your mouth is filled with Booker's signature vanilla flavor, and it leaves you with a lingering well-rounded finish. I know my dad and grandad would have enjoyed this batch over a football game, and I'm very proud to name this batch in honor of my granddad, Frederick Booker Noe.