Nose: Crème brûlée, red apple and a touch of cinnamon.
Palate: Vanilla, caramel, dried orange, baking spices and a soft alluring medium bodied mouth feel.
Finish: Long finish mimicking the palate with notes of toasted cedar and hints of allspice.
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Nose: Salted caramel, vanilla, oak, cocoa, peanut brittle with brown sugar, and a hint of graham cracker.
Palate: Caramel, dark chocolate, vanilla, peanut butter, cinnamon, nutmeg and pepper.
Finish: Moderately long with cocoa, oak and a bit of pepper.
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