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Flavor and Aroma Commonalities
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Booker's Donohoe's Batch (2021-01)
The color of this Booker's batch is a medium amber that reflects the length of time spent in the white oak barrels. The aroma has vanilla and some baking spice that makes you want to experience the taste of this batch. The taste is full-bodied and opens in the mouth, with a finish that is pleasant and fulfilling especially in these cold winter months. I know Booker would be proud of this batch for the delightful experience it brings the person enjoying it and for the fact that we named it after his great friend, Mike Donohoe.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The aroma has vanilla and some baking spice that makes you want to experience the taste of this batch.
Palate: The taste is full-bodied and opens in the mouth. Caramelised sugar, black pepper, coffee, vanilla pod, and a hint of anise.
Finish: Fruity on the finish with poached pear and toffee apple, while the rye spices mellow just a touch.
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Booker's Pinkie's Batch (2022-04)
This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker's “Pinkie's Batch” is as follows: 47% came from the 3rd floor of 7-story warehouse Z, 36% came from the 4th floor of 7-story warehouse 1, 11% came from the 4th floor of 7-story warehouse X, 6% came from the 5th floor of 7-story warehouse Q. The color of this batch is a rich, golden amber that really shines when you hold it up to the light and admire the glass you've poured. The aroma is balanced with brown spice and vanilla notes, which gives you a preview of the taste. When you first sip it, your mouth is filled with Booker's signature vanilla flavor, and it leaves you with a lingering well-rounded finish. I know my dad and grandad would have enjoyed this batch over a football game, and I'm very proud to name this batch in honor of my granddad, Frederick Booker Noe.
Rumored: 77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Salted caramel, vanilla, oak, cocoa, peanut brittle with brown sugar, and a hint of graham cracker.
Palate: Caramel, dark chocolate, vanilla, peanut butter, cinnamon, nutmeg and pepper.
Finish: Moderately long with cocoa, oak and a bit of pepper.
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