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Nose: Pecan, cedar, cinnamon stick, vanilla, honey, touch of malt, bold and spicy.
Palate: Butter pecan pie, toasted graham cracker, burnt toffee, pear, sweet and unique tasting.
Finish: Dry oak, licorice, leather, brown sugar, cinnamon, lingering leather, cinnamon soiree.
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Nose: The nose opens with spice, vanilla, and barrel char aromas.
Palate: Flavorful and gently warm, the palate has caramel, butterscotch, and floral undertones.
Finish: Finishes long and sweet with vanilla, oak, and baking spices.
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