This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker's “Pinkie's Batch” is as follows: 47% came from the 3rd floor of 7-story warehouse Z, 36% came from the 4th floor of 7-story warehouse 1, 11% came from the 4th floor of 7-story warehouse X, 6% came from the 5th floor of 7-story warehouse Q. The color of this batch is a rich, golden amber that really shines when you hold it up to the light and admire the glass you've poured. The aroma is balanced with brown spice and vanilla notes, which gives you a preview of the taste. When you first sip it, your mouth is filled with Booker's signature vanilla flavor, and it leaves you with a lingering well-rounded finish. I know my dad and grandad would have enjoyed this batch over a football game, and I'm very proud to name this batch in honor of my granddad, Frederick Booker Noe.

This batch is made up of barrels from two different production dates that were aged in six different locations within four rackhouses. The breakdown of barrel storage is as follows: 24% came from the 6th floor of 9-story warehouse G, 22% came from the 4th floor of 9-story warehouse H, 16% came from the 4th floor of 7-story warehouse L, 24% came from the 5th floor of 7-story warehouse L, 10% came from the 6th floor of 7-story warehouse L, 4% came from the 5th floor of 7-story warehouse P. I selected “Granny's Batch” on a sunny, chilly January day and found the color to be a light chestnut with a beautiful sparkle as the sunlight shone through it. I thoroughly enjoy the nose of Granny's Batch with spice and hints of vanilla coming through. The taste fills your mouth with flavor and warmth that spreads across your palate, and it has a sweet, lingering finish. I am very proud to name this batch for my grandmother- and Dad's mom- who I know would have enjoyed her evening highball made with Granny's Batch of Booker's Bourbon.