Whisky Comparison
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Flavor and Aroma Commonalities
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Booker's Lumberyard Batch (2022-02)
The batch is made up of five production dates that were aged in seven different warehouses. The breakdown of barrel storage for Booker's “The Lumberyard Batch” is as follows: 2% came from the 4th floor of 7-story warehouse X, 3% came from the 3rd floor of 7-story warehouse 5, 3% came from the 4th floor of 9-story warehouse D, 17% came from the 4th floor of 7-story warehouse Z, 19% came from the 5th floor of 7-story warehouse Q, 28% came from the 4th floor of 7-story warehouse 1, 28% came from the 6th floor of 7-story warehouse Z. This batch was pulled during the rainy weeks ahead of the Kentucky Derby. The beautiful amber color of this batch reminds me of the horses that will compete on the racetrack. The aroma is deep with hints of vanilla and oak that lead you back to enjoy it several times to explore its depth. It has a balanced taste with a bit of sweetness and a pleasant finish that will leave you longing for another sip. My dad would be really proud to have a batch dedicated to his hard-working years at The Lumberyard and the experience this liquid delivers with every glass.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Pecan, cedar, cinnamon stick, vanilla, honey, touch of malt, bold and spicy.
Palate: Butter pecan pie, toasted graham cracker, burnt toffee, pear, sweet and unique tasting.
Finish: Dry oak, licorice, leather, brown sugar, cinnamon, lingering leather, cinnamon soiree.
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Booker's Boston Batch (2020-02)
The batch is made up of barrels from three different production dates stored in four different rackhouses in six different locations. The breakdown of the barrel storage is as follows: 11% came from the 3rd floor of 7-story warehouse 5, 33% came from the 5th floor of 9-story warehouse G, 27% came from the 6th floor of 9-story warehouse H, 29% came from the 5th floor of 7-story warehouse Z. This will be a history making batch of Booker's Bourbon since I selected this batch with the help of my son and 8th Generation Beam Distiller, Freddie Noe. The color is a rich, light brown that reminds me of the beautiful horses throughout Kentucky. The aroma contains vanilla, toasted nuts and some hints of baking spices. The flavor is full and has a finish that can be enjoyed neat. We enjoyed tasting it and selecting the barrels on an unseasonably cool and rainy day. This batch is special to me since I created it with my son to carry on my father's legacy and his distillery location. I hope you enjoy it as much as I enjoyed selecting it.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Fresh nuts, slight spice, vanilla
Palate: Large dose of spice, hints of sweet vanilla, baking spice, oaky
Finish: Oak, leather, hints of nuts, touch of vanilla, bold heat
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