Russell's Reserve Single Rickhouse Bourbon, part of the Single Rickhouse Collection, is a limited-release bourbon that explores the influence of a specific rickhouse on the whiskey's flavor profile. Each release in the collection is crafted from barrels aged in a single rickhouse, offering a unique taste experience based on its location. For example, the Camp Nelson B release is known for its high proof (120.2) and notes of vanilla, cinnamon, and cherry. The Camp Nelson F release offers aromas of oak, vanilla, and sweet cream, transitioning to cinnamon, spice, and floral notes on the nose, with flavors of cherry, raisin, and dark honey on the palate, followed by a finish of spice, mature oak, char, and pepper. The Camp Nelson C release, the inaugural release, is rich and decadent, with a unique blend of flavors derived from its optimal center cut floors.

The batch is made up of barrels from two production dates that were aged in five different rackhouse locations. The breakdown of barrel storage for Booker's Pigskin Batch is as follows: 14% came from the 6th floor of 7-story warehouse L, 15% came from the 6th floor of 9-story warehouse H, 27% came from the 5th floor of 7-story warehouse M, 32% came from the 4th floor of 7-story warehouse X, 12% came from the 5th floor of 7-story warehouse Z. This batch of Booker's has a beautiful color that previews the complexity you will experience when you stick your nose into the glass for the first time. The brown sweets come through with some slight vanilla notes. The taste is big and bold, and this batch is bottled straight from the barrel - just the way all Booker's batches have been since Dad created his namesake brand more than 30 years ago. The finish is long and warm. This will be a great batch to enjoy as the temperatures start to drop a little and you're watching your favorite football teams this season.