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E.H. Taylor Barrel Proof
Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in warehouses constructed over a century ago under Taylor's watchful eye, the taste is smooth, yet powerful and uncompromising, just like its namesake.
 Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the  The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell.
Palate: The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.
Finish: The finish is long and satisfying with a powerful rye character and lingering hints of fruit.
Booker's Pigskin Batch (2020-03)
The batch is made up of barrels from two production dates that were aged in five different rackhouse locations. The breakdown of barrel storage for Booker's Pigskin Batch is as follows: 14% came from the 6th floor of 7-story warehouse L, 15% came from the 6th floor of 9-story warehouse H, 27% came from the 5th floor of 7-story warehouse M, 32% came from the 4th floor of 7-story warehouse X, 12% came from the 5th floor of 7-story warehouse Z. This batch of Booker's has a beautiful color that previews the complexity you will experience when you stick your nose into the glass for the first time. The brown sweets come through with some slight vanilla notes. The taste is big and bold, and this batch is bottled straight from the barrel - just the way all Booker's batches have been since Dad created his namesake brand more than 30 years ago. The finish is long and warm. This will be a great batch to enjoy as the temperatures start to drop a little and you're watching your favorite football teams this season.
 77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the  Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Robust vanilla and caramel notes; slightly smoky.
Palate: Deep and complex flavors of vanilla, nuts and oak.
Finish: Long and full; perfect for easygoing sipping.

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