Whisky Comparison
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Flavor and Aroma Commonalities
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Caol Ila 12 Year Old
The ultimate Islay malt, Caol Ila is considered by experts to be the perfect entry point into the world of peaty malt whiskies and a reference for connoisseurs of Islay Single Malt Scotch Whisky the world over. Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Subdued, citric fruitiness; a whiff of bath oil and dentist's mouthwash. A fresh and appetising nose, with little or no trace of smoke. A little water raises almond oil and old fashioned oilskins; still a fresh fruitiness, a trace of olive oil, and after a while potpourri or scented hand-soap.
Palate: Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes.
Finish: Sweet smokiness in the lingering, slightly sour finish.
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Lagavulin 11 Year Old Offerman Edition
When one of the most famous peated Islay single malts partnered with acclaimed actor Nick Offerman, it was a match made in heaven. The actor is known for his role as Ron Swanson in the sitcom Parks and Recreation, where the character was enamored with Lagavulin single malt whisky. Lagavulin 11 Year Old Offerman Edition Double Charred Islay Single Malt Scotch is the 3rd limited release that stems from that partnership. Crafted as a perfect companion to a delicious steak, the whisky spent more than 11 years in heavily charred ex-bourbon and red wine casks before being bottled at 92 proof. It's an intensely peaty Scotch with notes of berries, brine, and vanilla.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Peat smoke leads the charge on the nose with rich chocolate, treacle, and red berry aromas following shortly.
Palate: The palate is equally rich and pungent with wood, spice, chocolate, berry, and brine.
Finish: Vanilla, and peat smoke that lingers through the pleasantly spicy finish.
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