Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.
Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
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Nose: Peat smoke leads the charge on the nose with rich chocolate, treacle, and red berry aromas following shortly.
Palate: The palate is equally rich and pungent with wood, spice, chocolate, berry, and brine.
Finish: Vanilla, and peat smoke that lingers through the pleasantly spicy finish.
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