Whisky Comparison
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Flavor and Aroma Commonalities
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Bruichladdich Port Charlotte Heavily Peated 2012
This high provenance, heavily-peated single malt was distilled from Islay-grown barley in 2012. A total of eight Islay farms came together to harvest the 2011 crop for Port Charlotte over a tempestuous summer. Each farmer had worked with us before, in Hunter Jackson, Ian Torrance, Ian MacKerrel, Raymond Fletcher, Mark French, Alistair Torrance, Raymond Stewart with father and son team Donald and Andrew Jones. Our community's commitment to Islay is embodied here, where local barley is raised, distilled, matured and bottled only on Islay.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Balanced and fresh, the whisky has brine, lemon zest, apple, and pears on the nose, followed by floral, vanilla, malt, and peat aromas.
Palate: It's soft on the palate with a pleasant sweetness, honey, vanilla, cedar, black pepper, and smoke.
Finish: Finishes with coconut, peat, and a touch of almonds.
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Lagavulin 11 Year Old Offerman Edition
When one of the most famous peated Islay single malts partnered with acclaimed actor Nick Offerman, it was a match made in heaven. The actor is known for his role as Ron Swanson in the sitcom Parks and Recreation, where the character was enamored with Lagavulin single malt whisky. Lagavulin 11 Year Old Offerman Edition Double Charred Islay Single Malt Scotch is the 3rd limited release that stems from that partnership. Crafted as a perfect companion to a delicious steak, the whisky spent more than 11 years in heavily charred ex-bourbon and red wine casks before being bottled at 92 proof. It's an intensely peaty Scotch with notes of berries, brine, and vanilla.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Peat smoke leads the charge on the nose with rich chocolate, treacle, and red berry aromas following shortly.
Palate: The palate is equally rich and pungent with wood, spice, chocolate, berry, and brine.
Finish: Vanilla, and peat smoke that lingers through the pleasantly spicy finish.
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