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30 Year Old Sherry Oak image
The Macallan 30 Year Old Sherry Oak
This distinguished single malt is matured exclusively for thirty years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for this thirty year period, the maturing spirit transforms to create this luxurious, naturally dark, single malt whisky characterised by its rich flavors of dried fruits, orange and spice.
  The Macallan [The muh-KAL-in]   Scotch, Single Malt Speyside $5,112.99 43.00% ABV
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Rich sherry, with orange clove, nutmeg and wood smoke.
Palate: Deliciously smooth, with dried fruits, sherry, orange and wood smoke.
Finish: Long and rich, with orange and spice.
Bruichladdich Black Art 26 Year Old (1994 8.1)
The Bruichladdich Black Art 8.1 continues the series' tradition of shrouding its expressions in a veil of mystery where the exact casks used to age the spirit are only known to the head distiller. This is Hannett's 4th release and 8th overall. It was distilled in 1994 and bottled in 2020, making it a 26-year-old single malt that was matured entirely on Islay. It is, of course, non-chill filtered and has no added coloring. This non-peated expression has the oak highlighting the delicate citrusy and fruity notes and is limited to 12,000 individually-numbered bottles.
  Bruichladdich [BREW-ick-LOD-dee]   Scotch, Single Malt Islay $1,299.99 45.10% ABV
 100% Malted Barley
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Part of the  Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: A bright and delicate nose is spritzed with lemon and mandarin orange, perfumed with salt-sprayed hibiscus, and supported by the creamy sweetness of almonds and pistachios.
Palate: Consistent on the palate, which shines with zingy, zesty lemon, orange, and grapefruit, though cinnamon, peppermint, almonds, and oak offer a tempering influence.
Finish: It finishes with sweet mint and oak, cinnamon, and a creeping tobacco flavor—the end of a great cigar.

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