Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Basil Hayden Aged 10 Years Old
Basil Hayden 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike. Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy flavors typical to Basil Hayden high-rye mashbill. This whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.
63% Corn • 27% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
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Nose: Big oak, hints of char, vanilla and rye.
Palate: Oak balanced by caramel sweetness and rye spice.
Finish: Lightly smoky with a subtle hint of char.
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Uncle Nearest 1884 Small Batch Whiskey
Mashbill Undisclosed • >51% Corn • High Rye
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Independently Owned
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Nose: Sweet notes of corn on the nose with oak dark fruit, barrel char, baking spice, chocolate and a hint of vanilla.
Palate: The palate is rich with fruit, and oak with notes of corn, spice, toffee, cocoa nibs.
Finish: An oaky finish with spice and leathery notes.
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