Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries and red apples. Peat embers, goat's cheese and black tea.
Finish: Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
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Nose: A bold nose of rye grain, spices, summer fruits, and brown butter.
Palate: The palate brings sweet summer fruit flavors balanced with rye spice.
Finish: The finish is warm with black pepper, oak, and rye grain.
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