Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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Nose: A bold nose of rye grain, spices, summer fruits, and brown butter.
Palate: The palate brings sweet summer fruit flavors balanced with rye spice.
Finish: The finish is warm with black pepper, oak, and rye grain.
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