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Nose: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.
Palate: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.
Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
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Nose: A bold nose of rye grain, spices, summer fruits, and brown butter.
Palate: The palate brings sweet summer fruit flavors balanced with rye spice.
Finish: The finish is warm with black pepper, oak, and rye grain.
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