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Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast.
Palate: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.
Finish: Mulling spices, candied dates, black pepper, hint of spearmint.
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Nose: A bold nose of rye grain, spices, summer fruits, and brown butter.
Palate: The palate brings sweet summer fruit flavors balanced with rye spice.
Finish: The finish is warm with black pepper, oak, and rye grain.
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