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Nose: You experience nice brown sugar and caramel aromas with a hint of charred oak when you lift a glass of this batch to your nose.
Palate: The sweet caramel character continues in the taste, along with some bakery spice.
Finish: With a clean, pleasant finish this batch is as inviting as the town that it's named for.
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Nose: The nose is filled with depth and spice, melding with blackberry and other cooked dark fruit notes.
Palate: On the palate, rice pudding, vanilla cream, rich dark chocolate, and blueberry pie are laced with savory spice. The mouthfeel is smooth and creamy, with little hint of the high proof.
Finish: The finish is deep, jammy, and long, with loads of spice.
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