Whisky Comparison
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Kentucky Owl Takumi Edition
Kentucky Owl Takumi Edition is a collaboration with John Rhea, Kentucky Owl's master blender, and Yahisa Yusuke, Japanese whiskey master blender for Nagahama Distillery in Shiga Prefecture, Japan. John Rhea started his career in whiskey at Four Roses Distillery right out of college, eventually working his way up to Chief Operating Officer and then retiring in 2016 after 40 years with the company. Rhea also served on the board of the Kentucky Distillers' Association for 17 years. He joined Kentucky Owl as master blender in 2021. Yahisa Yusuke is much newer to whiskey blending, but proving to be an up-and-coming blender to watch.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Stoli Group family of brands.
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Nose: Savory with light rye bread, sweet caramel richness, and a hint of tangy fruit salad.
Palate: Full-bodied with buttery rye bread, caramel, cinnamon, apples, and pear notes.
Finish: Flavorful and long-lasting.
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Kentucky Peerless Distilling Co. Double Oak Bourbon
Exposing Peerless Bourbon to two separate casks allows for two full barrel extractions. The result? Supercharged notes give this whiskey supreme complexity and mouthfeel. Our dedicated tasting team strategically selects barrels with prominent grain, fruit, and herbaceous notes as they are complemented well by the extra barrel character. This ultimately makes for a population of barrels that are packed with flavor, yet balanced enough to uphold the Peerless name.
Kentucky Peerless Distilling Co.
Bourbon, Small Batch (Cask Strength)
Kentucky, USA
$90.99
54.35% ABV
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: The nose opens with sweet oak accented with orange zest and cedar. Aromas of tobacco and herbs soon join.
Palate: The first sip leads with a honey sweetness before swiftly shifting to cinnamon and spicy oak. Another sip adds leather for an earthy balance while displaying an amazing body.
Finish: The finish continues to celebrate the viscous mouthfeel with notes of sweet, toasted oak and dry cocoa.
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