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Calumet Farm 15 Year Old
Calumet Farm Single Rack Black 15 Year Old Bourbon Whiskey is the pinnacle of the Calumet Farm Bourbon family. It represents the premium quality our brand is known for, as well as the hard-earned badge of patience. Allowing our bourbon to age slowly in Kentucky-only rick houses is a testament to doing things the right way - the way bourbon should be done. All barrels used to craft these rare batches are aged in a single, center cut rack. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.
 74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the  Western Spirits Beverage Company family of brands.
Tasting Notes
Nose: Notes of oak and wood char are notable upon uncorking; complex scents of dark fruit and sweet corn appear after breathing.
Palate: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate.
Finish: A lingering finish mellows, leaving sweet tobacco and rye flavors with a slightly dry mouth feel
Kentucky Peerless Distilling Co. Double Oak Bourbon
Exposing Peerless Bourbon to two separate casks allows for two full barrel extractions. The result? Supercharged notes give this whiskey supreme complexity and mouthfeel. Our dedicated tasting team strategically selects barrels with prominent grain, fruit, and herbaceous notes as they are complemented well by the extra barrel character. This ultimately makes for a population of barrels that are packed with flavor, yet balanced enough to uphold the Peerless name.
 Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Tasting Notes
Nose: The nose opens with sweet oak accented with orange zest and cedar. Aromas of tobacco and herbs soon join.
Palate: The first sip leads with a honey sweetness before swiftly shifting to cinnamon and spicy oak. Another sip adds leather for an earthy balance while displaying an amazing body.
Finish: The finish continues to celebrate the viscous mouthfeel with notes of sweet, toasted oak and dry cocoa.

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