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Devil's Cut Bourbon image
Jim Beam Devil's Cut Bourbon
After the barrels are emptied, a small portion of the liquid remains trapped inside. This "Devil's Cut", as the folks at Jim Beam call it, is extracted using a proprietary process, then blended with 6-year-old Kentucky straight bourbon and bottled at 90 proof, creating Jim Beam Devil's Cut Whiskey. It's an intensely oaky, deep, and complex spirit with an extra layer of richness and robust flavor.
 77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: The nose opens with an intense and deep aroma of charred oak and hints of smoke in the background.
Palate: It's full bodied, rich, and complex with intense oak, vanilla, and fruit on the pleasantly sweet palate.
Finish: The finish has lingering oak, spice, and vanilla notes.
Kentucky Peerless Distilling Co. Kentucky Straight Bourbon
Peerless Kentucky Straight Bourbon upholds the promise of producing top-notch spirits from the historic distillery. Unlike rye, which features more hay and pepper, Peerless Bourbon is rooted in fruits, florals, and oaks. The nose features citrus, cedar, and honeysuckle as well as a nice balance of spicy oak. The first sip is that of caramel and toasted oak before a multitude of notes from around the flavor wheel show up on the palate. The finish showcases an enduring duel between sweet and spicy notes as citrus, florals, and sweet oak tussle with dry cocoa, cinnamon, and spicy oak. The result is an amazing whiskey - fascinating for everyone from beginners to connoisseurs.
 Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Independently Owned
Tasting Notes
Nose: The nose features citrus, cedar, and honeysuckle as well as a nice balance of spicy oak.
Palate: The first sip is that of caramel and toasted oak before a multitude of notes from around the flavor wheel show up on the palate.
Finish: The finish showcases an enduring duel between sweet and spicy notes as citrus, florals, and sweet oak tussle with dry cocoa, cinnamon, and spicy oak.

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