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1897 Bottled in Bond image
Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history- the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations- the idea of 'sealed in quality'- was something Old Forester introduced in 1870, as America's First Bottled Bourbon.
 72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Robust, intense caramel.
Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.
Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
Kentucky Peerless Distilling Co. Kentucky Straight Bourbon
Peerless Kentucky Straight Bourbon upholds the promise of producing top-notch spirits from the historic distillery. Unlike rye, which features more hay and pepper, Peerless Bourbon is rooted in fruits, florals, and oaks. The nose features citrus, cedar, and honeysuckle as well as a nice balance of spicy oak. The first sip is that of caramel and toasted oak before a multitude of notes from around the flavor wheel show up on the palate. The finish showcases an enduring duel between sweet and spicy notes as citrus, florals, and sweet oak tussle with dry cocoa, cinnamon, and spicy oak. The result is an amazing whiskey - fascinating for everyone from beginners to connoisseurs.
 Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Independently Owned
Tasting Notes
Nose: The nose features citrus, cedar, and honeysuckle as well as a nice balance of spicy oak.
Palate: The first sip is that of caramel and toasted oak before a multitude of notes from around the flavor wheel show up on the palate.
Finish: The finish showcases an enduring duel between sweet and spicy notes as citrus, florals, and sweet oak tussle with dry cocoa, cinnamon, and spicy oak.

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