Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
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Nose: Crème brûlée, red apple and a touch of cinnamon.
Palate: Vanilla, caramel, dried orange, baking spices and a soft alluring medium bodied mouth feel.
Finish: Long finish mimicking the palate with notes of toasted cedar and hints of allspice.
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