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Nose: Expect notes of dark brown sugar, honey, sweet corn, fresh baked bread, baking spice, rye, maple syrup, toasted oak, and brown sugar.
Palate: The palate offers flavors like freshly buttered corn, rye spice, leather, green apple, caramel, clove, toasted oak, and brown sugar notes.
Finish: The finish is generally described as medium to long and refreshing, with lingering sweetness, rye spice, oak barrel char, vanilla, raisin, and baking spices.
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Nose: The aroma comes alive quickly with notes of fresh cornbread, warm oak, and cocoa.
Palate: Rich and full-flavored, showing vanilla, caramel, spice, and stone fruits.
Finish: The finish is long with a blooming rye-spice warmth.
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