Whisky Comparison
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Flavor and Aroma Commonalities
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James E. Pepper Distilling Co. 1776 Straight Bourbon
James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley, and 38% rye. After distillation, the bourbon is aged for a minimum of four years in new, American oak casks. As a result, it has slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices, spicy rye and oak.
57% Corn | 39% Rye | 4% Malted Barley | High Rye
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Independently Owned
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Nose: Caramel, toffee and vanilla.
Palate: Rich bourbon sweetness, spicy rye, vanilla, honey, cloves and notes of chocolate.
Finish: Oak and spice.
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Compass Box Spice Tree
A long time ago, we created a rich, bold Scotch whisky called The Spice Tree. Unfortunately, due to its avant garde method of oak-aging, we were compelled by the powers that be to discontinue production. Undeterred, we worked with our cooper friends in both France and Scotland to develop a new, hybrid oak cask that would allow us to achieve similar results, but in a way that would be acceptable to even the most conservative of observers. Et voila, THE SPICE TREE was resurrected- matured using a custom-made cask with French oak for the heads and American oak for the bodies.
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Independently Owned
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Nose: Aroma of ginger, cinnamon and clove.
Palate: Bold notes of vanilla, malt, and brown sugar, along with a hint of dried fruits.
Finish: Satisfying finish is long and well-balanced between sweet notes of vanilla and spicy notes of cinnamon and allspice.
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