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Talisker 30 Year Old
After the barley has been mashed, it is fermented in the distillery's wooden washbacks before being twice distilled through Talisker's copper-pot stills. The stills are equipped with unique swan-shaped lye pipes and worm tubs. As a result of this configuration, a portion of the vapor during distillation condenses before reaching the cooler, and runs back into the still for redistillation. This process gives Talisker Single Malt Whisky its signature, full-bodied flavor profile. Talisker 30 is the oldest single malt in their core lineup. Released annually in limited quantities, the whisky has spent its 3 decades in a combination of ex-bourbon and ex-sherry casks, resulting in a wonderfully mature, complex, and nuanced expression that's bottled at 91.6 proof.
  Talisker [TAL-iss-kur]   Whisky • Scotch, Single Malt Islands $1,135.99 48.50% ABV
 100% Malted Barley
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Part of the  Diageo family of brands.
Tasting Notes
Nose: The nose is inviting and rich with floral, dark fruit, and earthy peat aromas.
Palate: The palate is gently sweet with caramel, vanilla, fruit, spice, sea spray, and peat.
Finish: The finish is oaky and spicy with lingering baking spice and peat notes.
The Balvenie 21 Year Old PortWood
To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David's finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. In duty free, The Balvenie PortWood Aged 21 Years is non chill-filtered and bottled at a higher strength of 47.6% abv.
 100% Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: A perfume of fruity and ripe raisin, dates, and fig notes, backed by an almond dryness.
Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes. There are hints of toasted bread, honey, and marzipan on the palate, which are well-balanced by hints of cherries, peat and cedar.
Finish: Long, smooth, and nutty with a touch of spice.
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