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Nose: The whisky opens with aromas of lemon zest, nuts, toffee, vanilla, pear, and hints of smoke.
Palate: The palate is sweet with grain, toasted nuts, lemon tart, dark chocolate, spice, and charred oak.
Finish: The finish is long and smooth with caramel, citrus, and hints of smoke.
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Nose: Aroma of ripe fruits (particularly apricots and peaches), along with touches of sponge cake and caramel.
Palate: Palate is full-bodied and robust, with notes of red pepper mingled together with notes of toffee, coconuts and vanilla cream.
Finish: Finish is smooth and warming, with a touch of cloves and spices that linger.
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