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Nose: Caramel and baking spices with a slight hint of dried citrus on the nose.
Palate: The palate is well-balanced with a smooth mouthfeel, bolstered by sweet notes of maple brown sugar and light citrus sweetness.
Finish: The finish creamy with a hint of oak, lacking the prominent pepper spice seen in most ryes.
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Nose: Spice, brown sugar and butterscotch.
Palate: Citrus, bright floral notes, herbaceous.
Finish: Black tea flavors, sweet spice.
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