Nose: Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.
Palate: Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.
Finish: Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.
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Nose: Spice, brown sugar and butterscotch.
Palate: Citrus, bright floral notes, herbaceous.
Finish: Black tea flavors, sweet spice.
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