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Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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Nose: Forward and well-oaked, emergent dark cocoa; water adds a mélange of dry cocoa notes and a unique spicy quality.
Palate: Lovely dryness with a sweeter inner core, surprisingly delicate, and the dry cocoa jousts with oak and that unusual spice.
Finish: The finish is unmistakably oat, spicy, and full of cocoa.
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