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Nose: Kansas City BBQ smoke sweet plum sauce.
Palate: Molasses cookies confectioners sugar black tea and fruit leather.
Finish: A little cocoa and fig jam cling to the tongue.
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Nose: Rich oak at the forefront, before a smokiness develops alongside typical confection. It opens considerably with water, yielding a broad field of grain, roasty-nutty confection and rye spice amid a smoky, smoldering backdrop.
Palate: Remarkably soft-textured at entry, with the peat more immediate than in the nose. Juicy and zesty, it quickly develops a spicy rye top note at midpalate join by smoke, oak, sweet corn, and grassy rye.
Finish: The finish pings between smoky peat and peppery-clove rye note.
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