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Crown Royal XO Blended
Crown Royal XO is a skillfully blended Crown Royal Whisky finished in cognac casks, resulting in both an extraordinarily complex and smooth expression. This is an elegant whisky that is deliciously balanced with hints of vanilla, spice and rich dry fruit.
 Rumored: 64% Corn | 32% Rye | 5% Malted Barley | High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Muted and mild, with notes of vanilla, caramel and light oak.
Palate: Balanced with hints of vanilla, spice and rich dried fruit.
Finish: Medium length with light vanilla, subtle spice and smooth finish.
New Riff Backsetter Bourbon
Meet our latest riff on Kentucky's wondrous whiskey traditions: introducing New Riff Backsetter Bourbon and Rye Whiskey, an ongoing exploration of the deep truths and deeper mysteries of the sour mash method. Our Backsetters - one Bourbon and one Rye - released as a pair of absolutely unprecedented whiskeys are, like all New Riff whiskeys, crafted with the traditional, time honored Sour Mash Kentucky Regimen. Wherein a portion of grain "backset" from a prior distillation is added to the mash of a present batch. And they utilize the exact same mash bills as New Riff's award winning standard Bourbon and Rye recipes. What's different is exactly what they were sour mashed with. For this opening Backsetter salvo, we have used backset collected from a distillation of peat-smoked malted barley, which lends a wonderfully smoky cast to the whiskeys. The resultant smoky flavor is hauntingly unique, with layers of peat enveloping spicy rich Rye and Bourbon, respectively.
 65% Corn | 30% Rye | 5% Malted Barley | High Rye
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Independently Owned
Tasting Notes
Nose: Rich oak at the forefront, before a smokiness develops alongside typical confection. It opens considerably with water, yielding a broad field of grain, roasty-nutty confection and rye spice amid a smoky, smoldering backdrop.
Palate: Remarkably soft-textured at entry, with the peat more immediate than in the nose. Juicy and zesty, it quickly develops a spicy rye top note at midpalate join by smoke, oak, sweet corn, and grassy rye.
Finish: The finish pings between smoky peat and peppery-clove rye note.

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