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Belle Meade Reserve Bourbon
Belle Meade Reserve is the premium expression of the multi-award-winning Belle Meade Bourbon, crafted to meet the growing demand among aficionados for elite, high-proof bourbon. Our distillers identify certain superior barrels from the Belle Meade inventory and combine them into separate batches that yield a richer, more robust, higher-proof bourbon that compounds and enhances the character, flavor, and feel of its source. This painstaking process ensures that each small batch of Belle Meade Reserve will be utterly singular, and singularly pleasing. Belle Meade Reserve is a bold, high-rye-content bourbon ideal for those who appreciate the finer points of the distiller's art, but equally accessible to anyone who enjoys the taste of whiskey straight from the barrel. Its strong, supple flavor distinguishes every glass—whether you serve it neat, on the rocks, or with a splash of water. And where other bourbons might recede when combined with mixers, Belle Meade Reserve's high bottling proof and mouthwatering flavor ensure that it will enliven any cocktail.
 64% Corn | 30% Rye | 6% Malted Barley | High Rye
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Independently Owned
Tasting Notes
Nose: The aroma comes alive quickly with notes of fresh cornbread, warm oak, and cocoa.
Palate: Rich and full-flavored, showing vanilla, caramel, spice, and stone fruits.
Finish: The finish is long with a blooming rye-spice warmth.
New Riff Backsetter Bourbon
Meet our latest riff on Kentucky's wondrous whiskey traditions: introducing New Riff Backsetter Bourbon and Rye Whiskey, an ongoing exploration of the deep truths and deeper mysteries of the sour mash method. Our Backsetters - one Bourbon and one Rye - released as a pair of absolutely unprecedented whiskeys are, like all New Riff whiskeys, crafted with the traditional, time honored Sour Mash Kentucky Regimen. Wherein a portion of grain "backset" from a prior distillation is added to the mash of a present batch. And they utilize the exact same mash bills as New Riff's award winning standard Bourbon and Rye recipes. What's different is exactly what they were sour mashed with. For this opening Backsetter salvo, we have used backset collected from a distillation of peat-smoked malted barley, which lends a wonderfully smoky cast to the whiskeys. The resultant smoky flavor is hauntingly unique, with layers of peat enveloping spicy rich Rye and Bourbon, respectively.
 65% Corn | 30% Rye | 5% Malted Barley | High Rye
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Independently Owned
Tasting Notes
Nose: Rich oak at the forefront, before a smokiness develops alongside typical confection. It opens considerably with water, yielding a broad field of grain, roasty-nutty confection and rye spice amid a smoky, smoldering backdrop.
Palate: Remarkably soft-textured at entry, with the peat more immediate than in the nose. Juicy and zesty, it quickly develops a spicy rye top note at midpalate join by smoke, oak, sweet corn, and grassy rye.
Finish: The finish pings between smoky peat and peppery-clove rye note.

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