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Rare Breed Barrel Proof image
Wild Turkey Rare Breed Barrel Proof
The bold spirit of Wild Turkey is present in this authentic barrel proof whiskey—the original “small batch” barrel proof bourbon. No water is added. Like drinking straight from the cask. The intense vanilla and exceptional mouthfeel have made this expression a legend in its own right—best enjoyed neat or on the rocks.
 75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the  Campari Group family of brands.
Tasting Notes
Nose: Full of spring flowers, a touch of black pepper and almonds, mixed with layers of honey and dates.
Palate: Warm, smoky flavors of grain and spice.
Finish: Long and lingering spice.
New Riff Backsetter Bourbon
Meet our latest riff on Kentucky's wondrous whiskey traditions: introducing New Riff Backsetter Bourbon and Rye Whiskey, an ongoing exploration of the deep truths and deeper mysteries of the sour mash method. Our Backsetters - one Bourbon and one Rye - released as a pair of absolutely unprecedented whiskeys are, like all New Riff whiskeys, crafted with the traditional, time honored Sour Mash Kentucky Regimen. Wherein a portion of grain "backset" from a prior distillation is added to the mash of a present batch. And they utilize the exact same mash bills as New Riff's award winning standard Bourbon and Rye recipes. What's different is exactly what they were sour mashed with. For this opening Backsetter salvo, we have used backset collected from a distillation of peat-smoked malted barley, which lends a wonderfully smoky cast to the whiskeys. The resultant smoky flavor is hauntingly unique, with layers of peat enveloping spicy rich Rye and Bourbon, respectively.
 65% Corn | 30% Rye | 5% Malted Barley | High Rye
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Independently Owned
Tasting Notes
Nose: Rich oak at the forefront, before a smokiness develops alongside typical confection. It opens considerably with water, yielding a broad field of grain, roasty-nutty confection and rye spice amid a smoky, smoldering backdrop.
Palate: Remarkably soft-textured at entry, with the peat more immediate than in the nose. Juicy and zesty, it quickly develops a spicy rye top note at midpalate join by smoke, oak, sweet corn, and grassy rye.
Finish: The finish pings between smoky peat and peppery-clove rye note.
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