Nose: Caramel and baking spices with a slight hint of dried citrus on the nose.
Palate: The palate is well-balanced with a smooth mouthfeel, bolstered by sweet notes of maple brown sugar and light citrus sweetness.
Finish: The finish creamy with a hint of oak, lacking the prominent pepper spice seen in most ryes.
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Nose: Well balanced between nougat confection and rye-derived spices such as black pepper, clove, grains of paradise and pink peppercorns.
Palate: Broad, fulsome mouthfeel, a sweet-spicy-savory interplay developing into floral rose and red fruit notes.
Finish: Fine length and detail, showing potent rye spices which last and last.
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