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Nose: Soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries.
Palate: Creamy buttery toffee, building to peppery spice notes with hints of coffee and nuts.
Finish: Peanut butter and dark chocolate.
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Nose: Well balanced between nougat confection and rye-derived spices such as black pepper, clove, grains of paradise and pink peppercorns.
Palate: Broad, fulsome mouthfeel, a sweet-spicy-savory interplay developing into floral rose and red fruit notes.
Finish: Fine length and detail, showing potent rye spices which last and last.
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